White House Honey Ale

In case you didn't know, President Obama drinks homebrew. As I understand it, they brew up a couple of beers for him. One of these is a Honey Ale. I picked up a kit from my LHBS.

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Recipe


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: White House Honey Ale
Brewer: Scott
Asst Brewer: 
Style: Specialty Beer
TYPE: Extract
Taste: (30.0) 

Recipe Specifications
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Boil Size: 5.74 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.50 gal
Estimated OG: 1.067 SG
Estimated Color: 7.1 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
12.0 oz               Amber Malt (22.0 SRM)                    Grain         1        7.6 %         
8.0 oz                Biscuit Malt (23.0 SRM)                  Grain         2        5.1 %         
1 lbs                 DME Golden Light (Briess) (4.0 SRM)      Dry Extract   3        10.2 %        
6 lbs 9.6 oz          LME Pilsen Light (Briess) (2.3 SRM)      Extract       4        67.0 %        
1.50 oz               Goldings, East Kent [5.00 %] - Boil 45.0 Hop           5        24.4 IBUs     
1.00 tsp              Irish Moss (Boil 15.0 mins)              Fining        6        -             
0.50 tsp              Yeast Nutrient (Boil 15.0 mins)          Other         7        -             
1 lbs                 Honey [Boil for 5 min](1.0 SRM)          Sugar         8        10.2 %        
1.50 oz               Fuggles [4.50 %] - Boil 1.0 min          Hop           9        1.0 IBUs      
2.0 pkg               British Ale Yeast (Wyeast Labs #1098) [1 Yeast         10       -             


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 13.6 oz
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Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
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