It was so nice, make it twice

Belgian Blond

Recipe

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Belgian Blond
Brewer: Scott
Asst Brewer: 
Style: Belgian Blond Ale
TYPE: Extract
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 5.74 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.50 gal
Estimated OG: 1.062 SG
Estimated Color: 7.1 SRM
Estimated IBU: 21.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
8.0 oz                Munich 10L (Briess) (10.0 SRM)           Grain         1        6.1 %         
6.1 oz                Aromatic Malt (26.0 SRM)                 Grain         2        4.6 %         
6.1 oz                Biscuit Malt (23.0 SRM)                  Grain         3        4.6 %         
6 lbs                 DME Golden Light (Briess) (4.0 SRM)      Dry Extract   4        72.6 %        
1 lbs                 Candi Sugar, Clear (0.5 SRM)             Sugar         5        12.1 %        
0.75 oz               Hallertauer [4.80 %] - Boil 60.0 min     Hop           6        13.1 IBUs     
0.75 oz               Saaz [4.00 %] - Boil 30.0 min            Hop           7        8.4 IBUs      
1.00 tsp              Irish Moss (Boil 15.0 mins)              Fining        8        -             
0.50 tsp              Yeast Nutrient (Boil 15.0 mins)          Other         9        -             
2.0 pkg               Belgian Ardennes (Wyeast Labs #3522) [12 Yeast         10       -             


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 4.2 oz
----------------------------

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------