First All Grain Brew

Heart's Squred

Two Hearted Clone

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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hearts Squared
Brewer: Scott
Asst Brewer: 
Style: American IPA
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 5.40 gal
Estimated OG: 1.061 SG
Estimated Color: 7.9 SRM
Estimated IBU: 56.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
11 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        84.6 %        
2 lbs                 Caramel/Crystal Malt - 20L (20.0 SRM)    Grain         2        15.4 %        
0.50 oz               Centennial [10.00 %] - Boil 60.0 min     Hop           3        17.2 IBUs     
1.00 oz               Centennial [10.00 %] - Boil 30.0 min     Hop           4        26.4 IBUs     
0.50 tsp              Yeast Nutrient (Boil 15.0 mins)          Other         5        -             
1.00 tsp              Irish Moss (Boil 10.0 mins)              Fining        6        -             
1.00 oz               Centennial [10.00 %] - Boil 10.0 min     Hop           7        12.5 IBUs     
0.50 oz               Centennial [10.00 %] - Boil 0.0 min      Hop           8        0.0 IBUs      
1.0 pkg               American Ale II (Wyeast Labs #1272) [124 Yeast         9        -             
1.00 oz               Centennial [10.00 %] - Dry Hop 7.0 Days  Hop           10       0.0 IBUs      


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs
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Name                   Description                                           Step Temperature   Step Time       
Mash In                Add 16.25 qt of water at 166.2 F                      150.0 F            75 min          

Sparge: Fly sparge with 4.84 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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