Dead Guy Clone

Recipe

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Dead Guy Clone
Brewer: Scott
Asst Brewer: 
Style: Mailbock/Helles Bock
TYPE: Extract
Taste: (30.0) 

Recipe Specifications
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Boil Size: 5.74 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.50 gal
Estimated OG: 1.077 SG
Estimated Color: 12.3 SRM
Estimated IBU: 32.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
1 lbs                 Caramunich Malt (56.0 SRM)               Grain         1        8.1 %         
1 lbs                 Munich 10L (Briess) (10.0 SRM)           Grain         2        8.1 %         
8.0 oz                Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         3        4.0 %         
9 lbs 14.4 oz         LME Pilsen Light (Briess) (2.3 SRM)      Extract       4        79.8 %        
1.00 oz               Perle [8.00 %] - Boil 60.0 min           Hop           5        26.0 IBUs     
0.25 oz               Perle [8.00 %] - Boil 30.0 min           Hop           6        5.0 IBUs      
0.50 tsp              Yeast Nutrient (Boil 15.0 mins)          Other         7        -             
1.00 tsp              Irish Moss (Boil 10.0 mins)              Fining        8        -             
0.25 oz               Perle [8.00 %] - Boil 5.0 min            Hop           9        1.3 IBUs      
0.25 oz               Saaz [4.00 %] - Boil 5.0 min             Hop           10       0.6 IBUs      
2.0 pkg               Denny's Favorite (Wyeast Labs #1450) [12 Yeast         11       -             


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12 lbs 6.4 oz
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Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
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Should use Wyeast Rogue Pacman Yeast (1764) @ morebeer.com or Wyeast 1450

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